Vinegar with pepper pulp and Espelette pepper
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To be used for deglazing white meats and as a seasoning for many salads, with southwestern accents...or not!
Also think about it for your fried vegetables that it will wake up gently.
This pepper pulp vinegar goes perfectly with a good extra virgin olive oil or flavored with garlic or basil.
Spicy vinaigrettes, fish marinades (grilled tuna), steamed vegetables