Vinegar with pepper pulp and Espelette pepper
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  • Vinegar with pepper pulp and Espelette pepper

Vinegar with pepper pulp and Espelette pepper

€8.53
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To be used for deglazing white meats and as a seasoning for many salads, with southwestern accents...or not!

Also think about it for your fried vegetables that it will wake up gently.

This pepper pulp vinegar goes perfectly with a good extra virgin olive oil or flavored with garlic or basil.

Spicy vinaigrettes, fish marinades (grilled tuna), steamed vegetables

vinaigre_poivrons_piment
5 Items

Data sheet

Categories Delicatessen
Condiments
Condiments
Vinegars
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