Ingredients: Pork meat from Hautes-Alpes (raised in accordance with the specifications Indication Provenance Montagne), pork liver, poultry liver, porcini mushrooms 10%, salt, spices, thyme liqueur, aromatics, garlic 1%, parsley 1%.
All the ingredients except some of the spices are of French origin.
Homemade terrine without gluten, without egg, without additives.
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