Duck Terrine with Figs
  • Duck Terrine with Figs

Duck Terrine with Figs



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Ingredients: Pork meat from Hautes-Alpes (raised in accordance with the specifications of Provenance Montagne), duck meat, pork liver, poultry liver, figs AOC de Solliès 10%, salt, fig liqueur, spices, aromatic plants . All the ingredients except some of the spices are of French origin. Homemade terrine without gluten, without egg, without additives.

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