Terrine with Black Truffle
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Ingredients: Pork meat from the Hautes-Alpes (raised in accordance with the specifications of Provenance Montagne), pork liver, poultry liver, black truffle Tuber Melanosporum origin Provence 3%, salt, spices, cognac, aromatics. All the ingredients except some of the spices are of French origin. Homemade terrine without gluten, without egg, without additives.
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